Maple and caramel flavored milk chocolate ganache with pecans, covered with milk chocolate.
Dark chocolate ganache enhanced with fresh mint and mint liquor, covered with dark chocolate.
White chocolate ganache with blackcurrant, covered with white chocolate.
White chocolate ganache made with coconut milk, adding shredded coconut, covered with dark chocolate.
Praline and milk chocolate, rolled together in caramelized diced almonds and milk chocolate.
Tahitian vanilla flavored dark chocolate ganache, covered with dark chocolate.
Salted, soft caramel surrounded by dark chocolate (available in original and vegan)
Creamy rum flavored dark chocolate with banana, covered with white chocolate.
Caramelized hazelnuts covered with dark chocolate. Vegan.
Dark and milk chocolate ganache infused with lotus stamens and lotus leaf powder, in a dark chocolate shell.
Dark chocolate ganache infused with Earl Grey tea, covered with dark chocolate.
Dark chocolate and boysenberry ganache in a dark chocolate sea shell.
Dark chocolate and spiced cinnamon ganache, covered with dark chocolate.
Milk chocolate and coffee ganache hand dipped in milk chocolate, decorated with a dark chocolate coffee bean.
Dark and milk chocolate ganache with coconut milk and curry, covered with dark chocolate, rolled in roasted shredded coconut.
Dark chocolate ganache combined with orange zest and spiced with Sichuan pepper, covered with dark chocolate, rolled in dried orange peel.
Milk chocolate ganache with Irish whiskey cream, covered with milk chocolate, rolled in powder sugar.
Dark chocolate and cardamom ganache covered in dark chocolate, sprinkled with Tahitian vanilla sea salt.
Dark chocolate ganache made with pure origin chocolate from Ghana (85%), lightly spiced with fresh ginger, hand dipped in dark chocolate and topped with candied ginger.
Dark and milk chocolate ganache with ginger and lemon zest, covered with milk chocolate, rolled in dried lime peel.
Dark chocolate ganache with Marc de Champagne, covered with dark chocolate, rolled in cacao powder.
Ganache made with dark chocolate, 65%, produced only in Colombia, pure origin, covered with dark chocolate.
Dark chocolate ganache with organic honey, organic coconut milk and organic chocolate, made from Hispaniola cocoa (60%), hand dipped in dark chocolate. Vegan friendly.
Ganache made with dark chocolate (75%) produced only in Tanzania, covered with dark chocolate.
Ganache made with dark chocolate (72%) produced only in Brazil, covered with dark chocolate.
Salted balsamic vinegar in a dark chocolate shell.
Passion fruit caramel in a white chocolate shell.
Peppered fresh mint caramel in a dark chocolate shell.
Blood orange caramel in a milk chocolate shell.